Opening hours
Monday- Friday 7.30am -3.00pm (last orders 2.30pm)
Saturday 8.30am - 3.30pm ( 8-11 Lower Baggot Street only)

Our Story

eathos (pronounced ‘ethos’) is an eatery like no other in Dublin. Our fresh approach to food, with quality and provenance in mind, makes this daytime fare unrivalled in the city.

Located across two locations on Baggot Street Lower & Baggot Street Upper, eathos is a café, eatery and patisserie that, as the name suggests, has a particular philosophy at its core. We want to make thoughtful food that makes our customers happy!

Our team is dedicated and passionate about food, from our highly trained and innovative chefs, who have designed a menu of creative flavours with first-class ingredients, right down to our friendly serving staff, who will attentively serve you explaining each dish as you request.

Our philosophy

Food is about enjoyment and that is at the heart of our philosophy. Our passion for food extends internationally and our inspiration comes from the world’s most pioneering chefs. We have harnessed this fervor for world cuisine to create a menu of delicious food from fresh savoury dishes to patisserie delights. We pay particular homage to Eastern Mediterranean cuisine throughout our menu, made with the best artisan Irish ingredients and produce.

Café – eatery – patisserie

The eathos experience begins when you set foot inside the front door. You will be greeted by a mouth-watering display of delights in our patisserie. Each treat is freshly baked and made early in the morning in our state-of-the-art kitchens.

Our salad and protein counter is full of vibrant, comforting and wholesome food. Each dish has been thoughtfully made with the right balance of ingredients, flavour and goodness in mind.

Breakfast is served every day from 7am with a fantastic variety of wholesome dishes. We also serve all day brunch Monday – Saturday aswell as our lunch and patisserie menus.

Our food is freshly made every day, free from preservatives and to the highest quality so that we can promise this standard to our customers, whether you dine in or take away. We also take your dietary needs into consideration with lots of dishes that are gluten, dairy free and vegan friendly.


We offer our customers a unique experience and so we are proud to work with a team of exciting, young people. This follow through to the provenance of our food.

The origins of eathos

  • • Patisserie all made in house by our pastry chef
  • • Eggs – Annalitten Far, Castleblayney, Co. Monaghan
  • • Sausages – Ballinwillin House Farm, Mitchelstown, Co. Cork
  • • Butter – Cuinneog, Castlebar, Co. Mayo
  • • Breads & Pastries – Firehouse Bakery, Delgany, Co. Wicklow
  • • Beef – Gahan Meats & ABP, NorthPark, Dublin
  • • Dairy – Glenisk, Newtown, Co. Offaly
  • • Mixed Salad Leaves – Gold River Farm, Aughrim, Co. Wicklow
  • • Chorizo – Gubeen Farmhouse, Schull, Co. Cork
  • • Honey – Healys Honey, Ballincollig, Co. Cork
  • • Black Pudding – Inch House, Thurles, Co. Tipperary
  • • Fruit & Vegetables – Keelings, St Margarets, Co. Dublin
  • • Salmon – Kenmare Select Seafood, Kilmurray, Co. Kerry
  • • Tuna & Seafood – Kish Fish, Smithfield, Dublin
  • • Feta and Halloumi – Macroom Buffalo Cheese, Macroom, Co. Cork
  • • Bacon – Crowes Farm, Dundrum, Co. Tipperary

eathos… food for thought!