Our Suppliers

We know where our food comes from. These are the Irish producers behind the eathos menu, from the bakery that makes our sourdough to the dairy that supplies our milk.

• Patisserie Made in house by our pastry team
• Sourdough & Pastry Firehouse Bakery, Delgany, Co. Wicklow
• Chicken Glin Valley, Co. Cork
• Ham McCarren Meats, Co. Cavan
• Bacon Crowes, Dundrum, Co. Tipperary
• Black pudding Kellys, Newport, Co. Mayo
• Sausages Tournafulla, Co. Limerick
• Salmon Kish Fish, Co. Dublin
• Eggs Annalitten, Co. Monaghan
• Salad & Herbs McCormack's, Dunsany, Co. Meath
• Micro herbs Little Cress, Ballyhack, Co. Meath
• Feta Toonsbridge, Co. Cork
• Butter Glenilen, Gurteeniher, Co. Cork
• Milk Grove Dairy, Castlederg, Co. Tyrone

See what we make with them on our menu.